Yoshi’s Café

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For more than 20 years, chef-owner Yoshi Katsumura has been serving French- and Asian-inspired dishes like rack of lamb, halibut and shrimp scampi with Japanese-style hollandaise on buckwheat pasta. Health-nuts love the low-carb buckwheat bread baked fresh daily. Wine list is impressive and you can top off dinner with a sorbet at the bar. Don’t let bland and dated interior fool you, the place is pricey but worth it.