Kai Zan

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Discerning sushi-lovers can count the number of great spots for fresh fish in Chicago on one hand. This one’s on the short list of greats with its stunningly plated maki, daily specials, decadent bites of salmon-wrapped scallops, and avocado-swathed shrimp tempura. Settle in for the night with the omakase menu, and let twin brothers and chef/owners Melvin and Carlo Vizconde take care of the rest.