Wine bar gets all eco on the UWS. Small-batch labels from across the EU, with the majority holding organic or sustainable cred. Monster list from co-author of The Ultimate Wine Lover’s Guide changes with the seasons. Food is likewise market-driven. Start off with imported cheese and charcuterie, move on to mains like lamb shoulder with heirloom polenta, hanger steak with duck fat-smashed spuds. Warm space accented with marble and terra cotta, highlighted by dual wine towers made of Burgundy limestone.