The NoMad

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EMP crew doubles down with fine dining at The NoMad Hotel. More rooms than a game of Clue, from skylit Atrium to Library café to château-rigged Fireplace room. Approach is more casual than the progenitor, with à la carte options for French-accented fare. Seasonal touches, suckling pig with dried apricots, scallops seared with sorrel. Date-night roast chicken for two with foie gras and truffles. Elaborate cocktails in the mahogany barroom. Rye and Thai chilies in the Satan’s Circus should get your heart kick-started alright.