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Break out the tartan and join the plaid-toting, Scottish-accented waitstaff at true Scotsman’s gastropub. Old country craft beers, cocktails like classic Blood and Sand get you good and jaked. Décor is pub meets hunter’s lodge, with stuffed deer on brick walls and salvaged woods. Traditional menu to delight transplanted highlanders: beef cheek with mushroom ale pie, roast pheasant with bread sauce. Heavy and savory brunch, featuring Scotch porridge and eggs with black pudding, might be most transporting of all