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Satisfies both raw fish and rags-to-riches fetishes. Sotohiro Kosugi opened version 1.0 in an Atlanta strip mall before packing up for the big town. Monastic, clean space with a red rising sun on creamy walls. Creative takes for the sushi aesthete, chayutoro tuna tartare topped with whipped Japanese guac, shrimp tartare with yuzu tobiko and soy foam. Bonus: The Great Sotohiro is temperamental! Order a Diet Coke along with your sea urchin wrapped in squid and see what happens.