Austrian food with a homey angle, plenty of wurst, from liverwurst and pickled onion sandwiches, to weisswurst and pretzels or homemade brats. Big portions of salty little spaetzle dumplings, cooked with emmentaler cheese and chives. Krauty beer and wine list changes seasonally. Settle in with your fave Wiener Werkstätte fanatic and knock back Schneider hefe weisse, with its hints of clove and apple. Euro-feeling exposed brick and glass fixtures.