152 W. 52nd St.
New York, NY 10019
Whether Bobby Flay is a total grilling genius or just kind of annoying, no disputing the performance here. From the blood orange cocktails, to the spice-rubbed steak, to the David Rockwell design, to the eye-popping prices, it's all there. Big-night-out kinda place. Cross-country road trip picks up regional cuisines, emphasis on the South and the Gulf. Too skinny? Brunch on the Kentucky Hot Brown: french toast piled high with turkey and bacon, topped with gravy for days.