The Momofuku of Park Slope. Rich broths of green curry, spicy red tom yum, smoky pork, and garlicky vegetarian. Al dente noodles ensure that you leave filled up. And another David Chang nod in the form of pork bun appetizers: Chinese tacos stuffed with savory shoulder meat. Young Slopers toast sake and draft Sapporo on small wooden tables, arrayed around busy glassed-in kitchen.