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Spotted Pig alum Nate Smith reimagines the English gastropub as a farm-fresh American tavern. Tudor-style wood beams set a rustic scene, with the changing seasonal menu writ large on a wall-mounted blackboard. Lamb, goat and, yes, pork in pâtés go along with pressed terrines, charcuterie, entrées, and Smith’s savory pies. Order a craft beer and a late-night burger from the bar. House-churned ice cream delivers the proverbial happy ending.